Carte and Menus
A la carte
Set 11.50 € Menu
Only at midday from Tuesday to Friday, except public holidays.
Starter, main dish, cheese or dessert.
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A la Carte
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| STARTERS | |||
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Salad with crisp of warm goat' cheese.
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07€50 | ||
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Salmon style herring fillets marinated in oil.
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12€00 | ||
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Breaded Zeeland mussels, beetroot mousse.
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12€00 | ||
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Foie gras with compote with dried fruit.
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16€00 | ||
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Kebab of chicken and shrimp with Oriental flavour.
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11€50 | ||
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Frog’s leg with garlic cream and risotto.
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14€00 | ||
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Red tuna half-cooked, spring vegetable in soy sauce.
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18€50 | ||
| MAIN DISH | |||
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Preserved duck « home made ».
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16€00 | ||
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Roast thick veal steak with camembert cream.
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19€00 | ||
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Fillet of beef, style Rossini.
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25€00 | ||
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Roast duck breast fillet, cherry, beetroot juice, garden peas,
onion cream.
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18€00 | ||
| FISH | |||
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Fillet of gurnard with assortment of stewed fennel with tomatoes and flavoured with fresh coriander.
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16€00 | ||
| Breaded fillet of hake slow-simmered chicory, white butter with lemon sauce. | 18€50 | ||
| DESSERTS | |||
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Individual diplomate cakes with candied fruit.
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7€00 | ||
| Warm thin apple tart with ice cream. | 7€00 | ||
| Roast pineapple with blini, vanilla ice cream. | 8€50 | ||
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Sweet semolina, fruit salad, raspberry sorbet.
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8€50 | ||
| Soft chocolate cake, caramel ice cream. | 8€50 | ||
| Warm mango tart. | 8€50 | ||