Carte and Menus
Set 20 euros Menu
| Salad with crisp of warm goat' cheese. |
| Or |
| Salmon style herring fillets marinated in oil. |
| ~~~~~~~~~~ |
| Preserved duck « home made ». |
| Or |
| Fillet of gurnard with assortment of stewed fennel with tomatoes and flavoured with fresh coriander. |
| ~~~~~~~~~~ |
| Petit suisse aux fines herbes ou nature. |
| ~~~~~~~~~~ |
| Warm thin apple tart with ice cream. |
| Or |
| Individual diplomate cakes with candied fruit. |